You can serve sausage green bean and potato casserole simply by itself as it is an all-rounded dish with plenty of vegs, meat, and carbs or you can serve some salad on the side for a refreshing addition to the sausage, green bean, and potato casserole. WHAT TO SERVE WITH SWEET POTATO CASSEROLE ![]() Yes, you can use either fresh or frozen green beans however I would always recommend using fresh ingredients where possible as frozen they will release a lot of water during cooking. Simply add all the ingredients in you can even add some parsley and sweet potato to accompany the sausage and green beans. Yes, you can certainly make sausage green bean, and potato casserole in a slow cooker instead. Empty the food bag into your baking dish and cover with foil, cook for 40 minutes at 200C/400F.ĬAN THIS SAUSAGE GREEN BEAN POTATO CASSEROLE BE MADE IN THE SLOW COOKER? Add this to the food bag along with the green beans and shake well. To the frying pan melt butter and cook the onion and garlic. In a frying pan add the sliced sausage and water and cook until brown then add to the food bag once cool. Wash and cut the potatoes in half then add to a food bag with the oil, seasoning, pepper, and red pepper flakes – shake well. HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE?įollow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Sausage Green Bean Potato Casserole. I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes. Seasoned well and easy to follow the recipe I’m sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect. This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner. ![]() Add the green beans and cook until crisp-tender, 3 to 4 minutes. Fill a large, high-sided skillet with salted water and bring to a boil over high heat. Trim the stem ends from 1 pound green beans. ![]() Scroll to Bottom for Printable Recipe Card. Arrange a rack in the middle of the oven and heat the oven to 425✯.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |